How To Make Homemade Mango Cake

Cover TREAT & TRICK MANGO CAKE RECIPE (950x637)

Table of Contents

• What are the ingredients needed to make a homemade mango cake?
• How do you prepare the mangoes for the cake?
• What is the best way to mix the batter for the mango cake?
• How long should the cake bake in the oven?
• What is a good frosting to use for the mango cake?

What are the ingredients needed to make a homemade mango cake?

Making a homemade mango cake requires the following ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup buttermilk
• 1 1/2 cups fresh mango puree

How do you prepare the mangoes for the cake?

To prepare the mangoes for the cake, you need to first peel and chop them into small pieces. Then, you need to puree the chopped mangoes in a blender or food processor until they are smooth. Make sure to measure out 1 1/2 cups of the puree for the cake batter.

What is the best way to mix the batter for the mango cake?

The best way to mix the batter for the mango cake is to first cream the butter and sugar together until they are light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. Next, add in the vanilla extract and mango puree, mixing until well combined. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until everything is well combined.

How long should the cake bake in the oven?

The cake should bake in a preheated 350 degree Fahrenheit oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

What is a good frosting to use for the mango cake?

A good frosting to use for the mango cake is a cream cheese frosting. To make the frosting, you will need:

• 1/2 cup unsalted butter, softened
• 8 ounces cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

To make the frosting, beat the butter and cream cheese together until they are smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until everything is well combined. Once the cake has cooled completely, spread the frosting evenly over the top and sides of the cake.

Conclusion

Homemade mango cake is a delicious dessert that is perfect for any occasion. By following the steps outlined above, you can make a moist and flavorful cake that is sure to impress your friends and family. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and yields great results every time. So why not give it a try and see for yourself how delicious homemade mango cake can be!