Easy Pumpkin Brownies Recipe

Cover Pumpkin Brownies Vegan Recipe (820x844)

Table of Contents

1. What are pumpkin brownies?
2. What are the ingredients needed for pumpkin brownies?
3. How to make pumpkin brownies?
4. What are the possible variations for pumpkin brownies?
5. How to store pumpkin brownies?

What are pumpkin brownies?

Pumpkin brownies are a delicious fall treat that combines the rich, chocolatey goodness of brownies with the warm, spicy flavor of pumpkin. These brownies are moist, fudgy, and full of autumnal flavor. They are perfect for Halloween parties, Thanksgiving dessert tables, or any time you're craving a sweet treat that captures the essence of fall.

What are the ingredients needed for pumpkin brownies?

To make pumpkin brownies, you will need:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup pumpkin puree
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3/4 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder

How to make pumpkin brownies?

Follow these steps to make pumpkin brownies:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Beat until well combined.
3. Add the eggs, one at a time, stirring well after each addition. Add the vanilla extract and pumpkin puree, and stir until the mixture is smooth.
4. In a separate mixing bowl, whisk together the salt, cinnamon, ginger, nutmeg, cloves, flour, and cocoa powder.
5. Add the dry ingredients to the wet ingredients in two or three batches, stirring until just combined after each addition. Be careful not to overmix.
6. Pour the batter into a greased 9x9 inch baking pan and smooth the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
8. Remove the pan from the oven and let the brownies cool in the pan for 5-10 minutes before slicing and serving.

What are the possible variations for pumpkin brownies?

Pumpkin brownies are versatile and can be customized to your liking. Here are some possible variations:

• Add chocolate chips or chopped nuts to the batter for extra texture and flavor.
• Top the brownies with a cream cheese frosting for a tangy contrast to the sweet pumpkin and chocolate flavors.
• Use white chocolate chips instead of dark chocolate for a sweeter brownie.
• Swap out some of the pumpkin puree for applesauce or mashed banana for a different fruit flavor.
• Sprinkle pumpkin pie spice on top of the brownies before baking for an extra dose of fall flavor.

How to store pumpkin brownies?

Pumpkin brownies can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, store them in the refrigerator for up to a week or freeze them for up to 3 months.

Conclusion

Pumpkin brownies are a delicious fall dessert that are easy to make and can be customized to your liking. With the warm, spicy flavor of pumpkin and the rich, chocolatey goodness of brownies, these treats are perfect for Halloween, Thanksgiving, or any time you want to indulge in a sweet, autumnal treat.