Fresh Cilantro Pesto Recipe

Cover Easy Cilantro Pesto Recipe Happy Mothering (1200x1200)
Table of Contents
- What is cilantro pesto?
- How to make cilantro pesto?
- What else can you use cilantro pesto for?
- How long does cilantro pesto last?
- What are some variations of cilantro pesto?
What is cilantro pesto?
Cilantro pesto is a sauce made from fresh cilantro leaves, garlic, nuts, and olive oil. It has a bright, fresh, and slightly tangy flavor that is perfect for adding to pasta dishes, sandwiches, and more. Cilantro pesto is a great alternative to traditional basil pesto and is perfect for those who love the flavor of cilantro.Ingredients for cilantro pesto:
- 2 cups fresh cilantro leaves, packed
- 2 cloves garlic, minced
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/4 teaspoon salt
How to make cilantro pesto?
Making cilantro pesto is easy and only takes about 10 minutes.Directions:
- In a food processor or blender, combine the cilantro, garlic, pine nuts, and Parmesan cheese.
- Pulse until the ingredients are finely chopped.
- While the food processor is running, slowly pour in the olive oil.
- Add salt to taste.
What else can you use cilantro pesto for?
Cilantro pesto can be used in many different ways. Here are some ideas:Ways to use cilantro pesto:
- Toss with pasta for a quick and easy dinner.
- Spread on a sandwich instead of mayonnaise.
- Use as a marinade for chicken or fish.
- Drizzle over roasted vegetables.
- Use as a dip for vegetables or crackers.
How long does cilantro pesto last?
Cilantro pesto will last for about a week in the refrigerator if stored in an airtight container. You can also freeze cilantro pesto for up to 3 months. To freeze, transfer the pesto to an ice cube tray and freeze. Once frozen, transfer the cubes to a freezer bag.What are some variations of cilantro pesto?
Cilantro pesto can be customized to your liking. Here are some variations to try:Variations:
- Substitute the pine nuts with walnuts, almonds, or cashews.
- Use lime juice instead of lemon juice for a slightly different flavor.
- Add a jalapeño pepper for some heat.
- Use a combination of cilantro and basil for a different flavor profile.
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