Vieux Carré Cocktail Recipe

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Table of Contents

1. What is a Vieux Carré cocktail?
2. What are the ingredients of a Vieux Carré cocktail?
3. How to make a Vieux Carré cocktail?
4. What is the history of Vieux Carré cocktail?
5. What are the variations of a Vieux Carré cocktail?

What is a Vieux Carré cocktail?

A Vieux Carré cocktail is a classic cocktail that originated in New Orleans in the 1930s. It is a potent and complex cocktail that combines the flavors of rye whiskey, cognac, sweet vermouth, and two types of bitters, angostura, and Peychaud's.

The Vieux Carré cocktail is a perfect balance of sweet and spicy, with a deep earthy flavor that comes from the combination of rye whiskey and cognac. The cocktail is named after the French Quarter of New Orleans, also known as the Vieux Carré.

What are the ingredients of a Vieux Carré cocktail?

The ingredients of a Vieux Carré cocktail are:

• 3/4 ounce rye whiskey
• 3/4 ounce cognac
• 3/4 ounce sweet vermouth
• 1/8 ounce Benedictine
• 2 dashes Peychaud's bitters
• 2 dashes Angostura bitters
• Lemon twist, for garnish

It is important to use high-quality ingredients when making a Vieux Carré cocktail to achieve the best flavor possible.

How to make a Vieux Carré cocktail?

To make a Vieux Carré cocktail, follow these steps:

1. In a mixing glass, add rye whiskey, cognac, sweet vermouth, Benedictine, Peychaud's bitters, and Angostura bitters.
2. Fill the mixing glass with ice and stir for about 30 seconds, or until the mixture is well chilled.
3. Strain the mixture into a rocks glass filled with ice.
4. Garnish with a lemon twist.

It is essential to stir the mixture instead of shaking it to prevent the drink from becoming too diluted. The Vieux Carré cocktail is typically served in a rocks glass, but some bartenders prefer to serve it in a stemmed glass.

What is the history of Vieux Carré cocktail?

The Vieux Carré cocktail was invented in the Carousel Bar at the Hotel Monteleone in New Orleans in the 1930s. The Carousel Bar is a revolving bar that has been a popular spot for locals and tourists alike for over 70 years.

The cocktail was created by a bartender named Walter Bergeron, who was inspired by the flavors of the French Quarter, where the hotel is located. The name "Vieux Carré" means "Old Square" in French, which is a reference to the historic French Quarter of New Orleans.

The Vieux Carré cocktail became popular in the 1950s and 1960s and was a staple at many bars in New Orleans. It has since become a classic cocktail that is enjoyed by cocktail enthusiasts all over the world.

What are the variations of a Vieux Carré cocktail?

There are several variations of the Vieux Carré cocktail, including:

• Adding absinthe or Herbsaint, which gives the cocktail a slightly bitter and herbal flavor.
• Replacing the rye whiskey with bourbon or brandy, which gives the cocktail a different flavor profile.
• Using different types of bitters, such as orange bitters or chocolate bitters, to add a unique flavor to the cocktail.

While these variations may change the flavor profile of the cocktail, they still maintain the signature flavors of a Vieux Carré cocktail.

Conclusion

The Vieux Carré cocktail is a classic cocktail that continues to be popular today. Its complex flavor profile and rich history make it a favorite among cocktail enthusiasts all over the world. Whether you are enjoying a Vieux Carré cocktail at the Carousel Bar in New Orleans or making one at home, it is sure to impress your guests and satisfy your taste buds.