14 Types Of Tamales To Know

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Table of Contents

1. What are Tamales?
2. Where do Tamales come from?
3. What are the most popular types of Tamales?
4. What are some unique Tamales to try?
5. How are Tamales traditionally served?

What are Tamales?

Tamales are a traditional Mexican food consisting of masa (a dough made from corn) that is filled with various ingredients such as meats, cheeses, vegetables, and chilies. The filling is then wrapped in a corn husk and steamed until cooked. Tamales are typically eaten as a main dish or as a snack and are often served during holidays and special occasions.

These delicious treats have become increasingly popular in the United States in recent years, with many restaurants offering their own unique takes on the classic dish.

Where do Tamales come from?

Tamales have a long history in Mexico and Central America, dating back to ancient times. The Aztecs and Mayans both made and ate tamales, and they were often used as portable food for soldiers and travelers. Tamales were also a popular food during religious ceremonies and festivals.

Today, tamales are still a staple food in Mexico and Central America, as well as in many Mexican-American communities in the United States.

What are the most popular types of Tamales?

There are many different types of tamales, each with its own unique flavor and filling. Some of the most popular types include:

• Chicken Tamales: These tamales are filled with shredded chicken and often include a spicy tomato sauce.
• Pork Tamales: These tamales are filled with seasoned pork and are often served with a spicy salsa.
• Beef Tamales: These tamales are filled with seasoned beef and often include a spicy red sauce.
• Cheese and Jalapeño Tamales: These tamales are filled with a mixture of cheese and diced jalapeño peppers for a spicy kick.
• Sweet Tamales: These tamales are made with sweetened masa and are filled with ingredients such as raisins, cinnamon, and nuts.

What are some unique Tamales to try?

While the above types of tamales are some of the most popular, there are many unique and delicious tamales to try as well. Here are just a few:

• Green Chile Tamales: These tamales are filled with diced green chiles and cheese for a spicy, tangy flavor.
• Seafood Tamales: These tamales are filled with shrimp, crab, or other seafood for a delicious twist on the classic dish.
• Vegan Tamales: These tamales are filled with vegetables and plant-based proteins such as tofu or tempeh.
• Fruit Tamales: These tamales are made with sweetened masa and are filled with fresh fruit such as strawberries, mangoes, or peaches.
• Chocolate Tamales: These tamales are made with sweetened masa and are filled with chocolate for a decadent dessert.

How are Tamales traditionally served?

Tamales are traditionally served with a variety of toppings and sauces, including:

• Salsa: A spicy tomato or chili sauce that adds flavor and heat to the tamales.
• Guacamole: A creamy avocado dip that pairs well with the savory flavors of the tamales.
• Sour Cream: A cool, tangy topping that helps balance out the spiciness of the tamales.
• Pico de Gallo: A fresh salsa made with diced tomatoes, onions, and cilantro that adds a bright, refreshing flavor to the tamales.

Tamales are often served with rice and beans on the side, as well as a variety of other Mexican dishes such as tacos, enchiladas, and quesadillas.

Conclusion

Tamales are a delicious and versatile dish that can be enjoyed in many different ways. Whether you prefer classic flavors such as chicken and pork, or more unique varieties such as seafood or chocolate, there is a tamale out there for everyone.

So next time you're looking for a tasty and satisfying meal, consider trying one of the many types of tamales out there. You won't be disappointed!