Vegan Buttermilk Recipe

Cover Learn how to make Vegan Buttermilk in 2 minutes. It's so easy and (600x1260)

What is Vegan Buttermilk?

Vegan buttermilk is a dairy-free alternative to traditional buttermilk that is often used in baking. It is typically made by combining a non-dairy milk, such as almond or soy milk, with an acid, such as lemon juice or vinegar. The acid reacts with the milk, causing it to thicken and curdle, which mimics the tangy flavor and thick texture of traditional buttermilk.

How to Make Vegan Buttermilk?

To make vegan buttermilk, you will need:

• 1 cup of non-dairy milk
• 1 tablespoon of lemon juice or vinegar

Instructions:

1. Combine the non-dairy milk and lemon juice or vinegar in a measuring cup or bowl.
2. Stir the mixture and let it sit for 5-10 minutes. The milk will start to thicken and curdle, which is what you want.
3. Your vegan buttermilk is now ready to use in your favorite recipes.

What are the Benefits of Using Vegan Buttermilk?

There are several benefits to using vegan buttermilk in your recipes:

• It is a dairy-free alternative for those who are lactose intolerant or have a dairy allergy.
• It is lower in fat and calories than traditional buttermilk.
• It adds a tangy flavor and moist texture to baked goods.

What Recipes can You Make with Vegan Buttermilk?

Vegan buttermilk can be used in a variety of recipes, including:

• Pancakes and waffles
• Biscuits and scones
• Cakes and cupcakes
• Bread and muffins

How Long Does Vegan Buttermilk Last?

Vegan buttermilk can be stored in an airtight container in the refrigerator for up to one week. You can also freeze it for up to three months. When you are ready to use it, simply thaw it in the refrigerator overnight.

Conclusion

Overall, vegan buttermilk is a great alternative for those who are lactose intolerant, have a dairy allergy, or are looking for a lower fat and calorie option. It is easy to make and can be used in a variety of recipes. So, next time you are baking, give vegan buttermilk a try!