Easy Lemon Poke Cake Recipe

Cover Lemon Poke Cake Original Lemon Jello Cake Recipe (1200x1807)

Table of Contents

1. What is a Lemon Poke Cake?
2. How to Make Lemon Poke Cake?
3. What are the Ingredients for Lemon Poke Cake?
4. What are the Variations of Lemon Poke Cake?
5. How to Store Lemon Poke Cake?

What is a Lemon Poke Cake?

Lemon Poke Cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is a classic cake that has been enjoyed by many for generations. The cake is made by poking holes in the cake with a fork or toothpick after it has been baked, and then filling the holes with a mixture of sweetened condensed milk and lemon juice. The lemon mixture seeps into the cake, making it incredibly moist and flavorful. The top of the cake is then covered with a layer of whipped cream or frosting, which adds an extra layer of sweetness and creaminess to the cake.

How to Make Lemon Poke Cake?

Making a Lemon Poke Cake is incredibly easy and requires just a few simple steps. Ingredients:

• 1 box yellow cake mix
• 1 can sweetened condensed milk
• 1/2 cup lemon juice
• 1 tub whipped cream or frosting

Instructions:

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. Prepare the cake mix according to the instructions on the box and bake in the prepared baking dish for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. While the cake is baking, mix together the sweetened condensed milk and lemon juice until well combined.
4. Once the cake is done baking, remove it from the oven and poke holes all over the top of the cake with a fork or toothpick.
5. Pour the sweetened condensed milk and lemon juice mixture over the top of the cake, making sure to fill all of the holes.
6. Cover the top of the cake with whipped cream or frosting.
7. Refrigerate the cake for at least 1 hour before serving.

What are the Ingredients for Lemon Poke Cake?

The ingredients for Lemon Poke Cake are simple and easy to find at any grocery store. You will need a box of yellow cake mix, a can of sweetened condensed milk, lemon juice, and whipped cream or frosting.

What are the Variations of Lemon Poke Cake?

There are many variations of Lemon Poke Cake that you can try. Some people like to add fresh fruit, such as strawberries or blueberries, to the top of the cake for added flavor and texture. Others like to use different flavors of cake mix, such as white or lemon cake mix, to create a different flavor profile. You can also experiment with different types of frosting, such as cream cheese or lemon frosting, for added sweetness and creaminess.

How to Store Lemon Poke Cake?

To store Lemon Poke Cake, cover it tightly with plastic wrap and refrigerate for up to 3 days. You can also freeze the cake for up to 2 months by wrapping it tightly in plastic wrap and aluminum foil before placing it in the freezer.

Conclusion

Lemon Poke Cake is a classic and delicious dessert that is perfect for any occasion. It is incredibly easy to make and requires just a few simple ingredients. Whether you are making it for a family gathering or a party, this cake is sure to be a hit with everyone who tries it. So why not give it a try and see for yourself how delicious it can be?