Ramos Gin Fizz Recipe

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Table of Contents

• What is Ramos Gin Fizz?
• What are the ingredients for Ramos Gin Fizz?
• How to make Ramos Gin Fizz?
• What is the history of Ramos Gin Fizz?
• What are the variations of Ramos Gin Fizz?

What is Ramos Gin Fizz?

Ramos Gin Fizz is a classic cocktail that originated in New Orleans, Louisiana. It is a frothy, creamy drink made with gin, lemon juice, lime juice, egg white, cream, sugar, and orange flower water. The drink is usually served in a tall glass with a straw and topped with soda water. It is a refreshing drink that is perfect for a warm summer day or as a dessert drink.

The drink was invented in the late 1800s by Henry C. Ramos, a bartender at the Imperial Cabinet Saloon in New Orleans. The drink became so popular that Ramos had to hire a team of shaker boys to keep up with the demand. The drink took 12 minutes to make, and the shaker boys would pass the shaker from one person to the next until the drink was properly frothed and chilled.

What are the ingredients for Ramos Gin Fizz?

The ingredients for Ramos Gin Fizz are:

• 2 oz gin
• 1/2 oz lemon juice
• 1/2 oz lime juice
• 1 oz cream
• 1 egg white
• 1/2 oz simple syrup
• 3 dashes orange flower water
• Soda water

How to make Ramos Gin Fizz?

Here is how to make Ramos Gin Fizz:

1. Pour the gin, lemon juice, lime juice, cream, egg white, simple syrup, and orange flower water into a shaker.
2. Shake vigorously for at least 1 minute to create a frothy consistency.
3. Add ice to the shaker and shake for an additional 30 seconds to chill the drink.
4. Strain the drink into a tall glass filled with ice.
5. Top the drink with soda water and stir gently.
6. Garnish the drink with a lemon or lime wedge and serve with a straw.

What is the history of Ramos Gin Fizz?

The Ramos Gin Fizz was invented by Henry C. Ramos in the late 1800s at the Imperial Cabinet Saloon in New Orleans. The drink became popular among locals and tourists alike and was known for its frothy, creamy texture. The drink was so popular that Ramos had to hire a team of shaker boys to keep up with the demand.

The drink became so popular that it was said to have been a favorite of Louisiana Governor Huey Long. Long would often send his own personal bartender to the Roosevelt Hotel, where Ramos had opened his own bar, to get a Ramos Gin Fizz.

The drink's popularity waned during Prohibition, but it experienced a resurgence in the 1930s when it was featured in the movie "King of Jazz." Today, the drink is considered a classic cocktail and is enjoyed by cocktail enthusiasts around the world.

What are the variations of Ramos Gin Fizz?

There are many variations of the Ramos Gin Fizz, including:

• Blueberry Gin Fizz - made with blueberry syrup
• Orange Blossom Gin Fizz - made with orange blossom water
• Raspberry Gin Fizz - made with raspberry syrup
• Blackberry Gin Fizz - made with blackberry syrup
• Strawberry Gin Fizz - made with strawberry syrup

Each variation adds a different flavor to the classic cocktail, making it a versatile drink that can be customized to suit individual tastes.

Conclusion

Ramos Gin Fizz is a classic cocktail that has stood the test of time. It is a refreshing drink that is perfect for a warm summer day or as a dessert drink. The drink's history is steeped in New Orleans culture, and its popularity has spread around the world. With its creamy texture and frothy top, it is a drink that is sure to impress. Whether you stick to the classic recipe or experiment with different variations, Ramos Gin Fizz is a cocktail that is sure to please.