How To Dry Figs In 3 Ways

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Table of Contents

1. Why Dry Figs?
2. Air Drying Figs
3. Oven Drying Figs
4. Dehydrator Drying Figs
5. Storing Dried Figs

Why Dry Figs?

Drying figs is a great way to preserve them, as it extends their shelf life and enhances their flavour. Dried figs are also a convenient snack to have on hand and are a great addition to many recipes, such as granolas, trail mixes, baked goods, and more. Additionally, dried figs are packed with nutrients such as fibre, potassium, and calcium, making them a healthy and delicious treat.

Air Drying Figs

Air drying figs is the most traditional and simple method of drying figs. All you need to do is to wash the figs and cut off their stems. Then, you can either leave them whole or cut them in half. Place the figs in a single layer on a wire rack or a bamboo mat, and put them in a dry and warm place with good air circulation. You can use a fan to improve the airflow if necessary. It will take about 3-4 days for the figs to dry completely, depending on the humidity and temperature in your area. You can test if the figs are dry by squeezing them gently. If they feel leathery and pliable, they are done.

Oven Drying Figs

Oven drying figs is a faster method than air drying, but it requires more attention to prevent the figs from burning. Preheat your oven to 140-150°F (60-65°C). Wash and cut the figs as you would for air drying, and then place them on a baking sheet lined with parchment paper. Make sure to leave some space between the figs. Place the baking sheet in the oven and prop the oven door open slightly to allow the moisture to escape. Check the figs every hour or so and rotate the baking sheet to ensure even drying. It will take about 6-8 hours for the figs to dry completely. You can test if the figs are dry by squeezing them gently. If they feel leathery and pliable, they are done.

Dehydrator Drying Figs

Using a dehydrator to dry figs is the most convenient and reliable method, as it allows you to control the temperature and time precisely. Follow the manufacturer's instructions to set up the dehydrator and preheat it to 140-150°F (60-65°C). Wash and cut the figs as you would for air drying, and then place them on the dehydrator trays. Make sure to leave some space between the figs. Place the trays in the dehydrator and set the timer for 6-8 hours. Check the figs every hour or so and rotate the trays to ensure even drying. You can test if the figs are dry by squeezing them gently. If they feel leathery and pliable, they are done.

Storing Dried Figs

Once you have dried the figs, you need to store them properly to keep them fresh and tasty. Place the dried figs in an airtight container or a resealable bag and store them in a cool, dry, and dark place. You can also add a desiccant packet or a piece of paper towel to absorb any residual moisture. Dried figs can last for up to 6 months if stored properly.

Conclusion

Drying figs is a simple and rewarding process that can be done using three different methods: air drying, oven drying, and dehydrator drying. Each method has its advantages and disadvantages, so choose the one that suits your preference and equipment. Regardless of the method, drying figs is a great way to preserve their flavour and nutrients, and to enjoy them as a healthy and delicious snack or ingredient in various recipes. With these tips, you can now dry figs like a pro!